Lifestyle-related diseases such as diabetes, heart disease and certain

cancers are affecting an ever-increasing number of people worldwide. With contributory risk factors such as poor nutrition and obesity also on the rise.

However, the risks can be largely reduced by adopting healthy nutritional habits and positive lifestyle choices. In this seminar, you’ll find out how you can harness the power of food to minimise your risk of developing lifestyle-related diseases and learn to manage a healthy weight.

Learn:

• How obesity plays a role in developing lifestyle related conditions

• How diet can influence lifestyle diseases such as heart disease, type 2 diabetes and certain cancers

• The science behind weight management